Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 1 whole chicken (4 to 5 lb.) or 8 chicken breast halves, cooked and deboned, 1 (28 oz.) can whole tomatoes, 3 large potatoes, diced, 1 large onion, chopped and 1/2 lb. okra, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chicken, tomatoes, potatoes, onion and okra in 5-quart crock-pot.
Set on low; cook 8 hours or until potatoes are tender. Add corn, catsup and barbecue sauce.
Cook 10 more minutes and serve.
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