Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 4 c. cooked, deboned and chopped chicken, 3/4 c. chopped onion, 2 qt. canned tomatoes, 2 large cans cream-style corn and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use chicken broth from boiling chicken.
Add ingredients to broth and cook for 30 minutes.
Crumble crackers and add to pot to thicken.
Cook until well blended.
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