Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 2 lb. chicken fryer or parts, 1 celery stalk, 1 onion, poultry seasoning and 3 to 4 heaping tbsp. chicken soup base, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chicken in water with chopped celery, onion and a dash of poultry seasoning.
When cooked, remove bones, skin and fat. Add meat to broth. Add chicken soup base (dissolved in
4 to 5 cups warm water), rice, barley, potatoes, carrots, oregano, salt and pepper to taste.
Simmer until cooked.
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