Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 8 chicken thighs, 6 chicken legs, 10 small or medium potatoes, 1 to 1 1/2 cups frozen peas and salt to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and debone.
Return to juice.
Dice potatoes. Cook peas and potatoes in chicken broth with diced onion and salt. Set aside 1 cup of chicken broth to cool.
When cool enough, add thickening, about 2 tablespoons.
On low heat, stir until thickness desired.
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