Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 4 to 6 boned and skinned chicken breasts, potatoes, mushrooms (fresh or canned), onions and 1 large can tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil chicken breasts until tender, take out of broth; let cool.
Then slice chicken up, cut potatoes into bite size pieces. Slice mushrooms and onions.
Take 1 can of tomatoes and one bottle of Heinz 57 sauce; place in blender to mix.
Add all ingredients to chicken broth.
Salt and pepper to taste.
Boil until potatoes are tender.
Good eating!!!
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