Chicken Stew
Chicken Stew is an moderately easy dinner. Made with 1 large fryer, 2 stalks celery, cut in pieces, 1 medium onion, quartered, parsley and green onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil fryer in about 2 quarts of water with celery, onion, parsley, green onion and seasonings.
Do not overcook.
Remove chicken, debone and set aside.
Strain broth.
Place broth back in pot and add potatoes, carrots and corkscrew noodles.
Cook until vegetables and noodles are done.
Add deboned chicken, season to taste and serve.
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