Chicken Stew
Chicken Stew is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with to 3 1/2 lb. chicken, cut into small pieces, . oil, carrots, cut into 1-inch chunks, celery, cut into 1-inch chunks and large onion, cut into wedges, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 6-quart Dutch oven or saucepot, heat oil and brown 1/2 of chicken.
Remove chicken.
Repeat with remaining chicken.
Return chicken to Dutch oven.
Stir in carrots, celery, onion, potatoes and salt.
Mix Lipton soup mix with water and apple juice; pour mixture over chicken and vegetables.
Bring to a boil on high heat.
Reduce heat to low and simmer, covered, for 25 minutes, until done and vegetables are tender.
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