Chicken Stew

Chicken Stew

⏱️ Ready in 1h 24m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Chicken Stew is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with to 3 1/2 lb. chicken, cut into small pieces, . oil, carrots, cut into 1-inch chunks, celery, cut into 1-inch chunks and large onion, cut into wedges, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

In a 6-quart Dutch oven or saucepot, heat oil and brown 1/2 of chicken.

Remove chicken.

Repeat with remaining chicken.

Return chicken to Dutch oven.

Stir in carrots, celery, onion, potatoes and salt.

Mix Lipton soup mix with water and apple juice; pour mixture over chicken and vegetables.

Bring to a boil on high heat.

Reduce heat to low and simmer, covered, for 25 minutes, until done and vegetables are tender.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.