Chicken St. John
Chicken St. John is an easy dinner. Made with 4 to 8 chicken breasts, boneless, 1 can cream of mushroom soup, 1 (8 oz.) container sour cream and 2 to 3 tbsp. sherry, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook chicken; boil for 30 minutes or so.
Drain and lay breast side by side in a casserole.
Mix sour cream and soup.
Add sherry.
Spread over chicken.
Bake at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment