Chicken Squares
Chicken Squares is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 3 tbsp. margarine or butter, melted, 2 c. cooked, cubed chicken, 2 tbsp. milk and 1 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 350°.
Blend cream cheese and 2 tablespoons of margarine (reserve 1 tablespoon) until smooth.
Add next
4 ingredients; mix well.
Separate dough into 4 rectangles; firmly press perforations to seal.
Spoon 1/2 cup meat mixture onto center of each rectangle.
Pull 4 corners of dough to top center of chicken mixture; twist slightly and seal edges.
Brush tops with reserved margarine; dip in crumbs.
Use ungreased cookie sheet.
Bake at 350° for 20 minutes or until golden brown.
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