Chicken Spread
Chicken Spread is an moderately easy dinner. Made with 1 c. chicken, cooked and chopped, 1 tbsp. crushed pineapple (juice-packed; undrained), 1 tbsp. salad dressing (mayonnaise type), 1 tbsp. celery, chopped and 1/4 tsp. curry powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix chicken, celery and pineapple.
Stir curry powder into salad dressing.
Add to chicken mixture.
Mix well.
Serve on unsalted whole grain crackers or in mini pita pockets. Refrigerate and use within 3 to 4 days.
Contains 15 calories in 1 cup with 6 mg cholesterol.
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