Chicken Spitsade
Chicken Spitsade is an moderately easy dinner. Made with chicken, 1 small jar spanish olives, red and green bell peppers, cut, fresh mushrooms, sliced and olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry chicken (which has been skinned), coated with salt, pepper, garlic powder and paprika.
Put fried chicken in large pan with 1/2 cup of frying oil.
Add olives, mushrooms and peppers to chicken.
Add 1/2 cup wine for flavor.
Cook for at least 45 minutes, stirring occasionally.
Serve with rice.
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