Chicken Spinach Bake
Chicken Spinach Bake is an moderately easy dinner. Made with 4 boneless, skinless chicken breasts, 1 can progresso chicken noodle soup, drain and reserve broth, 1/2 c. italian bread crumbs, 1/2 c. sour cream and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Dip chicken in soup broth; coat with bread crumbs.
Set aside.
Combine sour cream, egg, garlic and flour and stir until smooth.
Stir in soup pieces, onion, spinach and half cheese.
Spread in casserole; top with chicken and remaining bread crumbs.
Bake 35 minutes.
Add rest of cheese on top and bake 10 to 15 more minutes.
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