Chicken-Spanish Style
Chicken-Spanish Style is an moderately easy dinner. Made with 2 1/2 lb. chicken, cut in serving pieces, 2 tbsp. butter, 1/4 to 1/2 c. shortening, 1 c. sliced, stuffed olives and 1 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Salt and pepper chicken lightly; flour.
Melt butter in large skillet; add onions and cook until transparent.
Add shortening and fry chicken until brown.
Add green peppers, olives, parsley, tomatoes and seasonings.
Cover and cook over low heat for 45 minutes.
Yield
6 servings.
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