Chicken Spaghetti with Broccoli

Chicken Spaghetti with Broccoli

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Chicken Spaghetti With Broccoli is an moderately easy dinner. Made with 4 chicken breasts, 1 (8 oz.) pkg. spaghetti, 1 small pkg. frozen broccoli, 1 (8 oz.) pkg. velveeta cheese and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Boil chicken breasts until tender.

Debone and cut into small pieces.

Cook spaghetti in broth used to boil chicken breasts. Drain.

Cook broccoli for approximately 4 minutes and drain. Combine soup, milk, broth and cheese and let melt over low heat. Place broccoli over bottom of

9 x 13-inch casserole dish.

Add a portion of the sauce, then spaghetti.

Add chicken and sprinkle with salt and pepper.

Pour remaining sauce over all.

Cook for 30 minutes at 350Β°.

Serves 5 to 8 people.

🍷 Perfect Pairings

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