Chicken Spaghetti with Broccoli
Chicken Spaghetti With Broccoli is an moderately easy dinner. Made with 4 chicken breasts, 1 (8 oz.) pkg. spaghetti, 1 small pkg. frozen broccoli, 1 (8 oz.) pkg. velveeta cheese and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts until tender.
Debone and cut into small pieces.
Cook spaghetti in broth used to boil chicken breasts. Drain.
Cook broccoli for approximately 4 minutes and drain. Combine soup, milk, broth and cheese and let melt over low heat. Place broccoli over bottom of
9 x 13-inch casserole dish.
Add a portion of the sauce, then spaghetti.
Add chicken and sprinkle with salt and pepper.
Pour remaining sauce over all.
Cook for 30 minutes at 350Β°.
Serves 5 to 8 people.
π· Perfect Pairings
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