Chicken Spaghetti III

Chicken Spaghetti III

⏱️ Ready in 45 min πŸ₯„ Prep 15 min πŸ”₯ Cook 30 min πŸ‘₯ 6 servings πŸ‘οΈ 1 views

Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Heat soup in a large saucepan over low heat.

Add cheese and melt, stirring.

When cheese is almost melted, stir in tomatoes with green chile peppers and green onion.

Simmer over low heat for 2 to 3 minutes, stirring.

Add spaghetti and mix well, then stir in chicken.

Heat through and serve.

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