Chicken Spaghetti III
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. This is a good last minute chicken recipe for a family, and my 2-year-old loves to eat this recipe with his fingers. Also, this dish freezes well. Serve with garlic bread, if desired.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat soup in a large saucepan over low heat.
Add cheese and melt, stirring.
When cheese is almost melted, stir in tomatoes with green chile peppers and green onion.
Simmer over low heat for 2 to 3 minutes, stirring.
Add spaghetti and mix well, then stir in chicken.
Heat through and serve.
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