Chicken Spaghetti for a Crowd
Chicken Spaghetti For A Crowd is an moderately easy dinner. Made with 5 1/2 to 6 lb. chicken, cooked and cubed, 3 1/2 qt. chicken broth, 1 lb. thin, broken spaghetti noodles, cooked in broth, 2 onions, chopped and 2 green peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute vegetables in margarine.
Add to remaining ingredients. Pour into two 9 x 13-inch casseroles.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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