Chicken Spaghetti
Chicken Spaghetti is an impressive dinner. Made with 4 or 5 lb. chicken, 2 chopped onions, 2 small pkg. spaghetti, 1 clove, chopped and garlic to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cut up and cook chicken.
Remove from broth and let cool. Remove skin and set aside.
Cook spaghetti in broth.
Saute onions, clove, garlic and green peppers.
Add tomato sauce, soup, olives, salt, pepper and sauces.
Mix chicken and spaghetti in large casserole dish.
Cover with Parmesan cheese.
Place in hot oven at 325Β° for about 15 to 20 minutes.
Serve hot.
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