Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 chicken, 1 (16 oz.) pkg. spaghetti, 1/2 onion, chopped, 1/2 bell pepper, chopped and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Boil the chicken until tender.
Remove from bones and cut into bite size pieces. Saute onion and bell pepper in a little oil. Cook spaghetti in broth from chicken. When the spaghetti is done, add chicken, soups, onion, bell pepper and pimento; let simmer. Put in a large casserole dish.
Add cheese and mix well. Cook at 350Β° until bubbly, about 30 minutes.
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