Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 6 to 8 lb. chicken, 1 c. celery, 1 c. green peppers, 1 c. onions and 1 tsp. black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Save broth where chicken is cooked to cook spaghetti in.
Cook celery, onions and green pepper in butter until color changes.
To this, add soups, salt and pepper; simmer for 15 minutes.
Then add chopped chicken.
Mix additional ingredients to drained, cooked spaghetti.
Pour into a long shallow pan.
Put grated cheese on top.
Cook in a 350Β° oven until cheese is melted well.
Serves 20 people.
Freezes well.
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