Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 hen, 12 to 16 oz. spaghetti, 1 can cream of chicken soup, 1 can cream of mushroom soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil and debone chicken.
Melt margarine and saute onion. Cook spaghetti in chicken broth and drain.
Combine soups, Ro-Tel tomatoes, Velveeta and sauteed onion.
Add chicken and then spaghetti.
Bake in a 13 x 9-inch pan at 350Β° until hot.
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