Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 4 chicken breasts, deboned, cooked and cut up, 1 (8 oz.) box spaghetti, 1 can ro-tel tomatoes with chili peppers, 1 lb. velveeta cheese and 1 can sugar peas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and cool (reserving broth).
Cook spaghetti in reserved broth and margarine.
Add onion when spaghetti is almost done.
Add tomatoes, cheese and peas; mix well.
Serve hot.
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