Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 or 2 large hens, 1 (12 oz.) pkg. spaghetti, 1 can ro-tel tomatoes, 1 1/2 sticks oleo and 1 pkg. velveeta cheese (1 1/2 lb.), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and debone.
Save broth and cook spaghetti in it. Before spaghetti is done, chip and chop cheese in or pour in soup.
Saute onion and pepper in oleo.
Mix all ingredients together in a casserole dish.
Bake at 350Β° for 30 to 40 minutes. Will make 2 regular casseroles.
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