Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 chicken, boiled and deboned, 2 cans cream of chicken soup, boiled spaghetti noodles, 4 stalks celery and 1 onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken until done and tender.
Pour off all but about 6 cups of broth and set the broth aside.
Remove chicken to cool and debone.
Add bell peppers, onion and celery; cook until tender. Cook spaghetti in broth until tender, about 10 to 15 minutes.
Add soup to spaghetti and broth.
Cut Velveeta into pieces; stir until melted.
Add extra broth in if needed.
(This is great frozen for a second meal.)
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