Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 4 to 5 lb. chicken, 5 tbsp. olive oil, 1 tbsp. sugar, 1 medium chopped onion and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken until it falls apart.
Save stock.
Cut meat into small pieces.
Cover chicken with olive oil and sugar. Cook tomatoes, onion, celery and seasonings slowly for 1 hour. Cook spaghetti in chicken stock until done.
Add all ingredients except cheese and simmer for 1 hour.
Put into two large casseroles and sprinkle with cheese.
Bake until cheese bubbles at 300° to 350°.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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