Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 4 chicken breasts, 1 (12 oz.) pkg. vermicelli, 1 lb. velveeta cheese, 1 (10 oz.) ro-tel and 1 large green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken in seasoned water, deboned.
Cook spaghetti in chicken broth.
Do not drain.
Cut up cheese; add to spaghetti. Cook green pepper and onion in butter until tender; add to spaghetti with Ro-Tel, chicken and mushroom soup.
Mix well.
Put in large casserole dish.
Bake on low for 45 minutes.
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