Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 6 chicken breasts, cut up, 1 lb. velveeta cheese, 1 can diced ro-tel tomatoes, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt stick of butter and saute onion in frying pan, then brown cut up chicken breasts.
In another pot, mix rest of ingredients and simmer until melted.
Boil spaghetti in chicken broth, then drain.
Mix all together and put in 9 x 13-inch pan.
Bake at 350Β° for 20 to 30 minutes.
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