Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 fryer, 1 (7 oz.) vermicelli spaghetti, 8 oz. velveeta cheese, 1 small onion, chopped and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and remove from bone.
Saute onion and pepper in margarine.
Cook spaghetti in chicken broth and drain; reserve about a cup of broth.
Mix all ingredients well and bake in covered casserole dish at 350Β° for 35 to 40 minutes.
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