Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 2 c. cubed chicken, 8 oz. spaghetti, 1/2 lb. velveeta cheese, 1/2 c. milk and 1 can mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook chicken, take off bone.
Cook spaghetti, drain.
Add butter, then mix soup, milk, cheese and chicken.
Stir until melted.
Bake at 325° to 300° for 1/2 hour.
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