Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 large hen, 1 1/2 sticks oleo, 2 green peppers, chopped, 2 (12 oz.) pkg. spaghetti (thin) and 1 large can english peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken on low heat until tender.
Let cool and reserve broth.
Debone and cut chicken into pieces.
Saute pepper and onions in oleo on low heat 4 to 5 minutes.
Cook spaghetti in chicken broth adding water if necessary; do not drain.
Add cheese to hot spaghetti and stir until cheese is melted.
Add remaining ingredients; mix well and place in casserole.
Heat in oven until hot throughout.
Makes large casserole.
Can be cut in half for a small family.
Also, may substitute tuna for the chicken if desired.
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