Chicken Spaghetti
Chicken Spaghetti is an easy dinner. Made with 1 medium chicken, cooked and deboned, 8 to 12 oz. spaghetti, cooked and drained, 2 cans ro-tel tomatoes, 1 can cream mushroom soup and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large Pyrex dish, put chicken on bottom or add some spaghetti, then chicken.
Mix soup, Ro-Tel tomatoes and cheese and pour over spaghetti.
Bake until bubbling.
If desired, put more cheese on top the last 5 minutes it is in oven.
If too dry, add chicken broth.
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