Chicken Spaghetti
Chicken Spaghetti is an impressive dinner. Made with 4 to 5 chicken breasts, 1 stick butter, 1 chopped onion, 3 to 4 stalks celery and 1 can mushrooms, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts.
Strip meat from bone and save broth. Saute onion, celery, mushrooms and green pepper in butter.
Cook spaghetti in chicken broth and drain.
Add water chestnuts, olives and pimentos to sauteed mixture and add spaghetti.
Add soups and milk.
Stir well.
Pour mixture into two 9 x 13-inch baking dishes.
Top each dish with 8 ounces cheese and bake at 350Β° for 30 minutes.
One pan can be frozen, just omit cheese and cover.
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