Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 12 oz. chicken, cooked and cubed, 3 to 4 stalks celery, chopped, 1 small to medium onion, chopped, olives (optional) and 1 large can whole tomatoes (use juice and cut up in pieces), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Saute onion and celery until tender.
Add to cooked chicken. Add olives, tomatoes and 1/2 cup cheese.
Mix and add to cooked spaghetti.
Mix well.
Put in deep baking dish.
Sprinkle remaining cheese on top and bake until cheese is melted at 350Β° for 15 to 20 minutes.
(If you use the broth that is remaining after boiling chicken to cook your spaghetti in, it will have more flavor.)
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