Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 3 chicken breasts, 12 oz. spaghetti, 8 oz. velveeta (light), 1 can of cream of chicken soup (light) and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken, when cooked, debone and cube.
In boiling stock from chicken, cook spaghetti, pepper, onion, and celery.
Drain when tender.
Heat cheese and soup in microwave, add spaghetti and chicken.
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