Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 5 lb. hen, 6 oz. can mushrooms, 1 bay leaf, 5 medium onions, chopped and 2 medium green peppers, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Bake chicken in water until tender.
Chop mushrooms, onions, garlic and green peppers.
Add tomatoes, tomato sauce, bay leaf and 1 cup chicken stock.
Cook on stove top 30 minutes.
Cut chicken into pieces; combine with 1 cup stock.
Bake 1 hour at 350°.
Grate cheese; set aside.
Cook spaghetti as directed.
Layer in casserole the spaghetti, sauce and cheese; repeat, ending with cheese.
Bake 1 hour at 300°.
Sprinkle with paprika.
Freezes great.
Serves 10 to 12.
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