Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 1/2 lb. white or dark chicken, 2 stalks celery, diced, 1 onion, diced, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; reserve broth.
Saute celery and onion.
Stir in soups.
Cook noodles in broth according to package directions. Drain and mix all together in a casserole dish.
Grate cheese over top.
Bake at 350Β° until bubbly.
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