Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 3 to 4 lbs. chicken, 1 med. onion, 1 bell pepper, 1 can rotel tomatoes and 8 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken and debone. Save broth to cook noodles in.
Saute chopped onion and pepper in 1/2 butter. Put cheese, tomatoes, salt and pepper into cooked and drained noodles while hot; mix well to melt. Add chicken, put in casserole and put rest of butter in slices on top. Bake at 350Β° until butter melts.
π· Perfect Pairings
Complete your meal with these
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