Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 3 1/2 lb. chicken, 2 onions, chopped, 2 bell peppers, chopped, 1 can ro-tel tomatoes and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Boil chicken; remove from bone.
Cut in bite-size pieces. Mash the can of Ro-Tel tomatoes together with half of the juice from the can.
Sauté onions and bell pepper in butter.
Add Worcestershire sauce.
Add pimento.
Add Ro-Tel and melted cheese. Cook spaghetti in chicken broth.
Drain.
Mix spaghetti and chicken. Pour other mixture over and mix well.
(Note
May add some chicken broth to keep from being so firm.)
Bake 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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