Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 (3 lb.) fryer chicken, 1 lb. velveeta cheese, 1 large onion, chopped, 1 large green pepper (optional) and 1 (4 oz.) can mushroom pieces or 1 pkg. fresh mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken, cool, debone and chop into bite-size pieces. Set aside.
In large pot or skillet, melt 3 tablespoons oleo. Cook onions, peppers and mushrooms until soft.
Add Velveeta cheese and stir until melted.
Add undiluted soups, chopped chicken and heat thoroughly.
Cook spaghetti in reserved chicken broth.
Drain.
Layer spaghetti and chicken mixture in 9 x 13-inch casserole.
Bake at 350Β° until hot and bubbly.
Freezes very well before baking.
Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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