Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 2 chickens, 1 stick butter, 1 large onion, chopped, 1 clove garlic, chopped fine and 2 c. diced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken.
Remove bones and cut into bite-sized pieces. Cook spaghetti in the broth.
Do not drain.
Saute onion, garlic, celery and pepper in the butter.
Remove from heat.
Add soups and pimento.
Combine spaghetti, chicken and soup mixture along with the cheese. Place in a greased 2 or 3-quart baking dish.
Bake at 325Β° for 30 to 40 minutes or until cheese is melted and casserole is bubbling hot.
Serves 18 to 20 and freezes well.
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