Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 boiled, deboned chicken (save broth to cook spaghetti in), 1 large can stewed tomatoes, 1/2 bottle mexene chili powder, 1 or 2 chopped onions and 4 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Boil and debone chicken.
Cook spaghetti in broth.
Pour about 2 tablespoons oil in bottom of Dutch oven or skillet; add onions and saute.
Then add about 2 tablespoons flour to thicken sauce. Add tomatoes, Ro-Tel, Worcestershire, chili powder and catsup if desired. Let simmer; pour over spaghetti.
Mix well and then enjoy (I hope).
It's even better after it sets a while.
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