Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 2 fryers (2 to 3 lb.), salt and pepper, 2 (12 oz.) pkg. spaghetti, 2 large cans tiny english peas and 2 large cans ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken; add salt and pepper.
Chop cooked chicken into bite-size pieces.
Boil spaghetti in chicken stock; add water, if needed.
Saute onions and bell peppers in oleo.
Add to chicken and spaghetti.
Add tomatoes, cheese and all remaining ingredients. Bake at 350Β° until bubbly.
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