Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 3 lb. chicken breasts, cooked, 2 c. chopped celery, 1 can cream of chicken soup, 4 cans cream of mushroom soup and 2 c. chopped green peppers, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut chicken into bite sizes.
Saute celery, peppers and onions in olive oil.
Add mushrooms, cheese, soups, broth, pimentos, olives and chicken.
Cook spaghetti noodles and mix with other ingredients.
Heat as a casserole at 350Β° for 20 minutes.
Serves 16.
Can be frozen and reheated.
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