Chicken Spaghetti
Chicken Spaghetti is an impressive dinner. Made with 3/8 c milk, 2 chickens, 10 oz. spaghetti, 1 c chopped onion and 3/4 c celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
2 chickens cooked, boned and cut into bite-size pieces.
Cook 10 oz. spaghetti as directed.
Melt 3 Tbsp. margarine and add 3 tbsp flour in sauce pan.
Add 3/8 c milk and reserved chicken broth 1 1/2 cups.
Cook until thick - add salt and pepper to taste. Saute the following: onion, celery, pepper, garlic.
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