Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with whole chicken, 12 to 16 oz. spaghetti, 2 cans cream of mushroom soup, 1 large jar mushrooms and 1/2 tsp. seasoning salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken until done.
Remove and cook spaghetti in broth until most of broth is gone.
Add soup, mushrooms, cheese, butter, seasonings and boned chicken to spaghetti.
Cook very low until it obtains desired consistency.
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