Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 2 whole skinless chicken breasts, 1/4 lb. spaghetti, 1 can each cream of chicken soup and cream of mushroom soup, 1/2 stick margarine and 1 small can mushrooms, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil 2 chicken breasts until done.
Remove; cool.
Cook spaghetti in same water.
Drain.
Melt margarine.
Add soups, mushrooms, sour cream and garlic powder (if desired) to taste. Cut chicken into bite size pieces.
Add chicken and spaghetti. Mix well.
Pour into greased casserole.
Sprinkle with Parmesan cheese.
Bake at 350Β° for 30 minutes or until bubbly.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment