Chicken Spaghetti
Chicken Spaghetti is an impressive dinner. Made with 1 chicken or several breasts, deboned, 1 or 2 bay leaves, 1 small can mushrooms, 1 small jar pimentos and 1 (8 oz.) can diced ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Boil chicken with bay leaves until done.
Save chicken broth. Take out chicken and let cool.
Cut into bite size pieces.
Cook spaghetti in chicken broth; drain and set aside.
Saute vegetables in butter; do not overcook.
Mix all canned items together.
Add vegetables and spaghetti.
Pour mixture into a baking pan, then top with grated Cheddar cheese.
Place in oven or microwave to heat for a few minutes.
Makes about 6 servings.
Serve with green salad and garlic bread.
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