Chicken Spaghetti
Chicken Spaghetti is an impressive dinner. Made with 1 large fryer or 3 leg quarters, 1 medium onion, chopped, 2 cloves garlic, chopped, 2 tbsp. butter and 2 cans tomato soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken; skin and bone and cut into pieces.
Save broth. Sauce onion and garlic in butter; add soup, chili powder, red pepper and salt.
Add sugar, Accent and 2 cups chicken broth. Simmer to blend flavors.
Add chicken and simmer 20 to 25 minutes to thicken.
Break spaghetti into 2-inch pieces.
Cook and drain. Add 1 tablespoon butter; stir into sauce.
Pour into two greased 8 x 8 -inch baking dishes.
Top, but do not cover completely, with cheese.
Bake at 325° to 350° until light brown.
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