Chicken Spaghetti
Chicken Spaghetti is an moderately easy dinner. Made with 1 stick oleo, 3 c. chopped celery, 1 c. chopped onion, 1/2 bell pepper and 1 1/2 c. tomato soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Simmer first 4 ingredients together until tender. Stir in remaining ingredients. Add 1 or more pints chicken broth.
Put all in a large casserole. Bake at 350Β° about 30 minutes, covered. Add shredded cheese sprinkled on top. If more liquid needed, add to casserole before adding cheese.
Cook uncovered after adding cheese. Cook until cheese is bubbly.
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