Chicken-Sour Cream Casserole
Chicken-Sour Cream Casserole is an moderately easy dinner. Made with 3 or 4 chicken breasts, 1/4 c. melted butter, 1 c. round cracker crumbs, 1 c. sour cream and 1 (10 3/4 oz.) can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Stew chicken breasts; cool.
Remove chicken from bone.
Tear into bite-size pieces.
Combine butter and cracker crumbs, mixing well.
Spoon 1/2 of crumbs into a shallow 2-quart baking dish.
Top with chicken.
Combine sour cream, soup, broth, salt and pepper. Pour over chicken and top with remaining crumbs.
Bake at 350Β° for 20 to 25 minutes.
Makes 6 servings.
π· Perfect Pairings
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