Chicken Soup
Chicken Soup is an moderately easy dinner. Made with 1 to 2 lb. chicken, 1 sliced onion, 8 c. water, 1/2 lb. pared, quartered potatoes and 2 oz. vermicelli, cut into 1-inch pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Divide the chicken into pieces at joints.
Add to the water with ham, garlic, onion and salt.
Let stand for half an hour. Place over the heat until the chicken is tender.
Strain.
Add potatoes, vermicelli and chicken pieces.
Cook until the potatoes are done.
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